Continuing with our “How to Eat More Vegetables” series, this class will present delicious ways to cook common items found in the produce section of your grocery store. These recipes are meant to be side dishes at lunch or dinner and will include a zesty celery salad, seared broccoli with lemon zest and garlic oil, broth steamed cauliflower with golden raisins, roasted fennel bulb with rosemary and chili lime roasted sweet potatoes.

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