In this class we will tackle the dreaded question – “What’s for dinner?” using ingredients you may have in your pantry. “Highly processed foods” get a bad rap, but there is a time and a place for convenience foods, even in a Nutritionist’s kitchen! Using a couple of simple tweaks, we will elevate a few classic pantry staples like ramen, boxed macaroni and cheese, and canned goods into balanced and satisfying meals. This class is perfect for those with minimal cooking experience who are looking to start preparing more meals at home. *This class contains gluten and dairy. Recipes include:

• Macaroni and Cheese with Tuna, Artichokes, and Peas

• Protein and Veggie Boosted Instant Ramen

• Chickpea and Vegetable Curry

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