There’s nothing better than a recipe that can be made ahead and enjoyed over the course of several days, especially once that tastes better the longer it sits! Using fresh SPRING vegetables and an array of tasty additions, we’ll make several salads that you can enjoy for lunch or dinner side dishes complete with loads of fiber, antioxidants, and gut supportive probiotics. Recipes include:

• Spring Vegetable & Quinoa Salad with a Garlic Lemon Dressing

• Lentil Salad with Dates & Almonds

• Veggie Slaw with a Thai Style Peanut Dressing

---