NEW for the FALL! As part of our new series “Make it Mediterranean”, nutritionist Keri will highlight the major players of the Mediterranean diet and show you novel ways to prepare and enjoy them. In this second “BEAN” focused class, we'll make quick and easy one pot dishes using healthy shortcuts. Recipes include:

• White Bean, Artichokes and Mushrooms with Pesto

• Zucchini and Butter Beans in Red Sauce with Chickpea Pasta

• Thai Curry Beans and Greens

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