As part of our “How To Eat More Vegetables” series, nutritionist Keri will show you how to make three silky smooth soups chock full of vegetables, herbs and spices, and minus the dairy. Each serving will contain up to 4 servings of veggies! Recipes will include:

• Cauliflower Carrot Soup with Smoked Paprika & Lime

• Root Vegetable Soup with Coriander & Ginger

• Broccoli, Greens & Fennel Soup (the surprising class favorite in our previous demos!)

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