“Comfort food” means something different to everyone. In this seasonally-inspired cooking class, we will be recreating classic fall comfort foods using locally-available and nutrient-dense ingredients that will satisfy your appetite and your palette. Nutritionist Alexa Bedingfield will demonstrate three gluten free recipes:

• Chicken Pot Pie Soup

• Butternut Squash Mac and “Cheese” (dairy free)

• Homemade Pumpkin Butter

• Pumpkin Spiced Chia Pudding

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