Continuing with our “How to Eat More Vegetables” series, this class will present delicious new ways to cook common items found in the produce section of your grocery store. These recipes are meant to be side dishes at lunch or dinner and will include

• a zesty celery salad

• seared broccoli with lemon zest and garlic oil

• Sicilian style steamed cauliflower with golden raisins

• roasted fennel bulb with rosemary

• chili lime roasted sweet potatoes

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