Unlock the secrets to creating spring-y, delicious, and nutritious dips and dressings that will tantalize your taste buds. Learn how to harness the power of healthy oils, protein-packed beans, seasonal fruits and vegetables, and creamy Greek or coconut yogurt to elevate your meals and snacks to a whole new level!

Dips and dressings will be served with a variety of foods - including leafy greens, crudités, pasta, and crackers for sampling. Recipes will include:

• Spring Herb Vinaigrette

• Strawberry Balsamic Vinaigrette

• Roasted Carrot & Ginger Dressing

• Green Pea Pesto

• White Bean Hummus with Dill & Artichoke

• Creamy Caramelized Onion Dip

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