Unlock the secrets to creating spring-y, delicious, and nutritious dips and dressings that will tantalize your taste buds. Learn how to harness the power of healthy oils, protein-packed beans, seasonal fruits and vegetables and anti inflammatory herbs and spices to elevate your meals and snacks!

Dips and dressings will be served with a variety of foods - including leafy greens, crudités, pasta, and crackers for sampling. Recipes will include:

• Spring Herb Vinaigrette

• Strawberry Balsamic Vinaigrette

• Roasted Carrot & Ginger Dressing or Dip

• Green Pea Pesto

• White Bean Hummus with Dill & Artichoke

---