January is the perfect time to explore low carb pasta and noodle options. All recipes just so happen to be and gluten free and vegetarian too!

• Hearts of Palm Basil Pesto Pasta (contains parmesan)

• Sesame Ginger Shirataki Noodles (contains egg)

• Zoodles with Sun Dried Tomato Pesto (contains parmesan)

• Chickpea Penne with a High Protein Marinara Sauce

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