There’s nothing better than a recipe that can be made ahead and enjoyed over the course of several days, especially once that tastes better the longer it sits! Using fresh SUMMER fruits and vegetables and an array of tasty additions, we’ll make three salads that you can enjoy for lunch or dinner side dishes complete with loads of fiber, antioxidants, and gut supportive probiotics. If you've taken this class before, recipes were UPDATED in 2024:

• Loaded Mediterranean Salad with a Creamy Stone-fruit Vinaigrette

• Tomato, Artichoke & Cucumber Pasta Salad with Lemon Basil Dressing

• Asian Inspired Refreshing Cucumber Salad

• Japanese Sweet Potato & Tahini Salad

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