We're excited to launch a new seasonal produce series: Gourmet Veggies! Learn how to upgrade your veggie sides with tips and tricks for gourmet flavors! This menu will feature early spring produce:

• Very Green Butter Bean Salad: butter beans, green peas, snap peas in a pureed green sauce using basil, spinach, lemon and Parmesan

• Roasted Parmesan & Lemon Leeks

• Steamed Green Beans with a Sesame and Caper Dressing

• Sautéed Asparagus and Herbed Goat Cheese Salad

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