We're excited to launch a new seasonal produce series: Gourmet Veggies! Learn how to upgrade your veggie sides with tips and tricks for gourmet flavors. Recipes for our Fall session are TBD but expect:

• Fall squashes like delicata, acorn, or butternut

• Cruciferous veggies like broccoli, kale, or Brussel’s sprouts

• Root veggies like carrots, beets, or turnips

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