There’s nothing better than a recipe that can be made ahead and enjoyed over the course of several days, especially once that tastes better the longer it sits! Using fall and winter vegetables and an array of tasty additions, we’ll make several warm salads that you can enjoy for lunches or dinner side dishes complete with loads of fiber, antioxidants, and gut supportive probiotics. Recipes include:

• Roasted Cabbage and Kale Salad with Maple Mustard Dressing & Pomegranates

• Roasted Brussels Sprouts & Delicata Squash with a Blood Orange Vinaigrette

• Roasted Vegetable and Bean Salal with a Scallion Miso Dressing

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