Nutritionist Keri Connell and physician assistant Josh Anderson will co-teach a class on healthier options for sweets and treats to celebrate the Teaching Kitchen’s 10th year and get us ready for Halloween! Recipes include:

• Flourless Mini Chocolate Cakes (vegan, GF, DF)

• Pumpkin Spiced Frozen Yogurt Bark (dairy free/ vegan option available)

• Almond Flour Chocolate Chip Cookies (GF, DF)

• And more to be announced!

---