Experience the flavors of Italy with a healthy twist. Nutritionist and cooking instructor Caitlin will teach you how to enjoy your favorite Italian dishes with low-carb options and substitutions, ensuring both flavor and nutrition are packed into each meal. Recipes include:

• An Antipasti plate with olives, peppers, artichokes, mozzarella and lupini beans

• A dairy free Zucchini Rollatini with ground turkey and macadamia “ricotta”

• Escarole and Beans

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